INGREDIENTS: ONIONS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (CANOLA, SOYBEAN), CORN FLOUR, SALT, MODIFIED CORNSTARCH, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM PHOSPHATE, CALCIUM SULFATE), HYDROGENATED SOYBEAN OIL, DEXTROSE, YEAST, FLAVOR, GUAR GUM, SPICES.
CONTAINS: WHEAT
COOKING INSTRUCTIONS: For best results, cook from frozen state. Deep-fry 1 lb (454 g) of product at 350 F (177 C) for approximately 1 ½ - 2 minutes, shaking basket after 30 seconds. Do not over cook. When using smaller amounts, reduce cooking time.
